16OZ BAG (454G)
DIRECTIONS:
ROYAL ICING: MIX AT MEDIUM SPEED,1LB OF MIX AND 5 TABLESPOONS OF WATER. BEAT UNTIL ICING STANDS IN PEAKS. FLAVOR AND COLOR AS DESIRED. 
PICTURE OR FLOW ICING:ADD 1 TABLESPPON WATER TO EACH 1/2 CUP OF ROYAL ICING PREPARED AS ABOVE. MIX BY HAND.
INGREDIENTS: SUGAR MERINGUE POWDER(CORN STARCH,EGG WHITES, SUGAR GUM ARABIC, CITRIC ACID, CREAM OF TARTAR,VANILLA), CORN STARCH, GUM ARABIC
CONTAINS:EGG.